• High-Protein Maple Custard Oatmeal

    I don’t expect to post many recipes, but I have been eating this every day for the past week, so it’s practically autobiographical at this point: Chatelaine’s maple custard oatmeal. It’s one of my 5-year-old’s favourite breakfasts, and mine too. It’s filling, sweet but not too sweet, refined sugar-free, high-protein, made with whole grains, customizable,…

  • Honeycomb: The Idea Behind the Blog

    I had this random idea. Or more like a picture. I was in the middle of a room shaped like a group of seven hexagons, or honeycomb cells, with the walls between the cells removed. There are workstations and tools laid out in each of the six exterior cells. Kind of like this: I am…

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